Sticky Plum Meatball Lettuce Cups

Sticky Plum Meatball Lettuce Cups

Ingredients:

500g angel bay gourmet beef meatballs

½ cup plum sauce

150g rice noodles

2 baby cos lettuce, leaves separated

1 tablespoon olive oil

Method:

  1. Heat oil in a large fry pan over medium heat.
  2. Add the meatballs and cook, turning, for 5 mins.
  3. Add the plum sauce and 1 ¼ cups water.
  4. Cook, turning occasionally, for 4 minutes or until the sauce thickens slightly and the meatballs are cooked through.
  5. Meanwhile, place the noodles in a heatproof bowl. Pour over enough boiling water to cover. Set aside for 5 minutes or until tender. Refresh under cold water. Drain well.
  6. Divide the lettuce leaves among serving plates.
  7. Top with the noodles and meatballs.
  8. Serve with thinly sliced spring onion, thinly sliced red chilli and lime wedges.

 

Print Recipe

Midwest Foods Dubbo