Summer Beef Burger
1 Red onion thinly sliced
2 tablespoons white wine vinegar
1/3 cup mayonnaise
2 teaspoons worcestershire sauce
1 tablespoon tomato sauce
4 angel bay beef burger patties
4 slices of tasty cheese
4 brioche burger buns, sliced in half, toasted
4 iceberg lettuce leaves, shredded
125g beetroot slices, drained
12 pickle slices, drained
1. Combine the onion and vinegar in a small bowl. Set aside for 10 minutes. Drain.
2. Meanwhile combine mayonnaise, Worcestershire sauce and tomato sauce in a small bowl.
3. Heat a large fry pan over high heat. Cook burger patties for 4-5 minutes one side and 3 minutes the other. Top each patty with cheese and cook for a further 2 minutes.
4. Divide the bun bases among serving plates. Spread with mayonnaise mixture. Top with lettuce, burger patties, beetroot onion and pickles. Top with the top half of the burger buns.